Help me ruin some steak.

Azagoth · 7 Dec 2008 at 19:20

Ascendancy said:
I also work in Sainsburys, so it was more an impluse thing.

I had some of your Aberdeen Angus rump steak yesterday, well not yours personally as I go to the Sainsburys in Stoke. It was well tasty.

tom_e · 7 Dec 2008 at 19:23

Noufas said:
find a butcher

you find me a butcher that will give me all that meat for £2.50 and I will love you long time

Ascendancy · 7 Dec 2008 at 19:23

Azagoth said:
I had some of your Aberdeen Angus rump steak yesterday, well not yours personally as I go to the Sainsburys in Stoke. It was well tasty.

I work in a Sainsburys Local store, so we don't have a Deli counter or anything like that

fendi · 7 Dec 2008 at 19:25

chuck it in the pan, flip it a couple of times. in another pan crack 3 or 4 eggs, fry 'em up.

serve together with french stick (loads of butter)

prepare to get fat.

Ascendancy · 7 Dec 2008 at 19:29

fendi said:
chuck it in the pan, flip it a couple of times. in another pan crack 3 or 4 eggs, fry 'em up.

serve together with french stick (loads of butter)

prepare to get fat.

From eating two steaks?

javv5 · 7 Dec 2008 at 19:29

Just go here

fendi · 7 Dec 2008 at 19:30

Ascendancy said:
From eating two steaks?

and the rest of the goodness

.

also, get the mustard and ketchup bottle. stilton cheese too would be a nice added bonus.

fry up some onions whilst your at it.

Lopéz · 7 Dec 2008 at 19:31

Noufas said:
find a butcher

If you find a butcher that will give you 2 steaks like that for £2.50 then please, give me his number.

philjohn · 7 Dec 2008 at 19:31

No, peppercorn is too strong, it'll overpower the flavour. Bearnaise if you must (you'll have to make it from scratch, I can never find a pre-made one in the shops over here) or some garlic butter melting on the top (but go easy with the garlic as otherwise it'll once again overpower the flavour).

And if you're ever after good fillet steak House of Fraser foodhall often get some nice stuff in.

teaboy5 · 7 Dec 2008 at 19:39

Noufas said:
find a butcher

I love posts like these! You get them everytime in a meat thread.

Some go along these lines

"Omg you got meat from a supermarket"

"thats not a steak until, you get it from a buther and pay £30"

fendi · 7 Dec 2008 at 19:42

teaboy5 said:
I love posts like these! You get them everytime in a meat thread.

Some go along these lines

"Omg you got meat from a supermarket"

"thats not a steak until, you get it from a buther and pay £30"

very true. i'd prefer 30 quids worth from the supermarket, will last me a lot longer

Haircut · 7 Dec 2008 at 19:44

teaboy5 said:
I love posts like these! You get them everytime in a meat thread.

Some go along these lines

"Omg you got meat from a supermarket"

"thats not a steak until, you get it from a buther and pay £30"

Well, it's clear that it's not the best steak in the world, but he has half a kilo of steak for £2.50 so you can't really complain at that.
I bought some lovely rib-eyes from my butcher and it cost £12 for that amount.

You get what you pay for, but I think you'd struggle to do better for £2.50

LordSplodge · 7 Dec 2008 at 19:45

Noufas said:
btw, the steaks you have are not the best ones you could get.

Noufas said:
find a butcher

Your not quite right in the head are you?

teaboy5 · 7 Dec 2008 at 19:49

Haircut said:
Well, it's clear that it's not the best steak in the world, but he has half a kilo of steak for £2.50 so you can't really complain at that.
I bought some lovely rib-eyes from my butcher and it cost £12 for that amount.

You get what you pay for, but I think you'd struggle to do better for £2.50

I know its not the best. I must admit i get mine from a butcher, but i dont feel the need to put people down who dont.

Tefal · 7 Dec 2008 at 19:50

Ricochet J said:
Oil in frying pan.
Steak in pan.
Low heat.
Roast 'tatas.
Top Gear.

heathen!!

The oil goes on the steak

I like mine "blu" or however the frogs spell it so can;lt offer cooking suggestions sorry.

Ascendancy · 7 Dec 2008 at 20:06

Thanks for the suggestions guys, I didn't really have much ingredients beyond some salt and pepper, so I used AcidHell2's cooking method.

They were yummy

fendi · 7 Dec 2008 at 20:11

Ascendancy said:
Thanks for the suggestions guys, I didn't really have much ingredients beyond some salt and pepper, so I used AcidHell2's cooking method.

They were yummy

no pics?

Ascendancy · 7 Dec 2008 at 20:16

fendi said:
no pics?

Pics would only cause debate as to whether or not I cooked it for too long, or not enough

fendi · 7 Dec 2008 at 20:19

Ascendancy said:
Pics would only cause debate as to whether or not I cooked it for too long, or not enough

this is true. there would have been a fairy saying you did it wrong.

i bet it tasted great. nom nom nom.

Pookie Bear · 7 Dec 2008 at 20:47

philjohn said:
Bearnaise if you must (you'll have to make it from scratch, I can never find a pre-made one in the shops over here)

I've seen this in both Morrisons and Sainsburys - normally near the mustard - in Morrisons they usually have it on the shelves above the freezers for the chips or vegetables.