Horsemeat

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Joined
29 Aug 2003
Posts
31,330
Yes, it's that time of the evening children..!

http://www.bbc.co.uk/news/world-europe-21034942

This caught my eye;

"Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco."

My question is this: has anyone noticed horsemeat listed in the ingredients listed for meat products they've ever bought?

Do you mind eating horse?

Does anyone know which bits of the horse go in? :p
 
Is that fresh meat or all meat?

Sounds like this is a frozen 'value' product, possibly not even a tesco branded item as whilst they say it was found in tesco, they don't go as far as saying it was a tesco product.

They would say the brand then instead of name dropping Tesco then, wouldn't they?
 
[TW]Fox;23565773 said:
They put the Tesco name on it, duh? To most people, it's Tesco meat. Thats how its branded and thats how Tesco wish it to be considered.

Quite.


[TW]Fox;23565773 said:
th shd no wut theydsdf are buying Wensleydale saluation it to customisations?

What's that, a mouth full of horse you've got crammed in there?

Anyway yeah, hell yeah you're damn right, you get those bitches told huni!
 
...and Iceland and Dunnes and Lidl and Aldi, all in the link in the OP.

They've hardly just namedropped Tesco in isolation.

I know, I did read the article and post it here.

We just seemed to have honed in on Tesco - probably because of the high percentage - as an example of this apparent disconnect between product buying and resale and origins, or not..
 
He's mocking Glaucus lack of effort in correcting the numerous mistakes 'his iPad' makes, I would presume :p

It looks too real for that. Or is this too much double think?

Yeah Acidhell went from 'decent contributor' to 'he's drawing on the wall with crayons again' a long time ago now.

:p
 
Scotsman said:
UK abbatoir shut down in horse meat scandal

A UK slaughterhouse suspected of deliberately mis-selling horsemeat as beef was shut down on Tuesday as the contamination scandal escalated.

madhorse.jpg


A BRITISH slaughterhouse and a meat processing plant were shut down yesterday under suspicion that horsemeat was sold as beef for kebabs and burgers.

The latest development in the food contamination scandal came after Food Standards Agency (FSA) officials and police raided the premises in West Yorkshire and Wales. They closed down Peter Boddy Licensed Slaughterhouse in Todmorden, West Yorkshire, after inspections suggested the firm had supplied horse carcases for use in products said to contain only beef.

Officials also visited a Welsh farm, Farmbox Meats, in Llandre, Aberystwyth, which has been ordered to suspend operations.

The FSA has seized all meat found and paperwork, including customer lists from both companies, and a police investigation is under way.

The raids coincided with the publication of a poll yesterday that showed one in three people has already been put off buying meat-based ready meals since contamination was first discovered a month ago.

The Kantar survey of 6,000 consumers revealed that just over a third (36 per cent) were less likely to buy processed meat as a result of the growing revelations over contaminated products.

Although a further third said the issue would not make any difference to their weekly shop, about one in ten (13 per cent) said they would switch to more locally sourced meat in future, while 5 per cent were cutting down on meat altogether.

Speaking after yesterday’s raids, Andrew Rhodes, FSA director of operations, said the agency had ordered an audit of abattoirs in the UK after the horsemeat issue first came to light last month.

“I have suspended both plants immediately while our investigations continue,” he added.

It is the first indication that possible fraud in the escalating horsemeat scandal has been committed not just in mainland Europe, but in the UK too.

Environment Secretary Owen Paterson described the case as “absolutely shocking”.

Mr Paterson said: “It’s totally un*acceptable if any business in the UK is defrauding the public by passing off horsemeat as beef. I expect the full force of the law to be brought down on anyone involved in this kind of activity.”

There were also fears raised yesterday that some lamb pro*ducts may have been contaminated. The Food Standards Agency stressed there was “no evidence” of that yet, but said further testing would be carried out ifnecessary.

The developments came as ministers in Scotland launched a £1 million campaign to help restore public confidence in Scottish beef, lamb and pork. The funding from the Scottish Government will support and develop new markets at home and abroad for Scottish meat. It will also fund a study across the meat sector to assess the market and determine what is on sale and which retailers provide the best support for producers.

Kantar’s poll appears to confirm growing concerns that the horsemeat allegations will do lasting harm to the industry.

A spokesman said:“One-third of us are less likely to buy pro*cessed meat due to the horsemeat scandal. We conducted the poll to see the impact of the news that some beef pro*ducts were actually horsemeat. A quarter of people questioned say they don’t buy processed meat anyway, and a further third say it won’t make any difference.

“As the horsemeat scandal continues to rumble on with new revelations almost daily, it will be interesting to see what the medium- and long-term impact is on the purchasing of processed meat in the UK.”

However, supermarkets and other shops disputed the suggestion that many consumers’ shopping lists were changing due to the scandal.

Scottish Retail Consortium spokesman Richard Dodd said yesterday: “What our members are telling us is that they are not seeing any significant change in customer buying habits. There have been no big switches from one category of meat product to another. There has been a bit more interest in fresh burgers, as opposed to frozen ones.

“Clearly, we’re very keen that customers recognise the enormous effort retailers are putting in to demonstrate that their products are what retailers and customers expect them to be.”

He added that the retailsector was taking “huge” steps to address the issues, with the results of tests on thousands of processed beef products – analysis ordered by ministers after up to 100 per cent horsemeat was detected in Findus lasagne – due on Friday.

A spokeswoman for the Food Standards Agency Scotland, which is leading the audit of 229 factories north of the Border, said testing would be extended if there were grounds to do so. She said: “We have no evidence to suggest horsemeat is being used in lamb products, but it may be credible.

“If we do find evidence to suggest that could be the case, then we would be looking at it.”

In another move yesterday,Supermarket chain Waitroseannounced it was pulling a range of beef meatballs after tests revealed that they might contain pork.

A spokesman said the result of tests on the 480g packs of frozen Essential Waitrose Meatballs had been contradictory, but that it was removing them from sale as a precaution. “We have discovered that in two batches of our frozen meatballs produced last summer, some of the meatballs may contain some pork,” he said.

“Several tests have been done on this product, and even though the results have been contradictory, we have taken the precautionary action of removing the frozen meatballs from sale and putting up customer information notices in all our branches.

“The meatballs are safe to eat, but pork is not listed as aningredient and should not be part of the recipe.”

Only 480g packs of 16 meatballs labelled as Best Before End June 2013 and August 2013 were affected, he added.

Meanwhile, the National Beef Association (NBA) has suggested the addition of the words “United Kingdom origin” to packaging to prevent “further cheating” by suppliers on the continent.

The scandal has spread all over Europe, as details of the elaborate supply chain in the meat industry emerge.

French consumer safety authorities said companies from Romania, Cyprus and the Netherlands, as well as its own firms, were involved.

Romanian authorities have confirmed they are investigating, while their Dutch counterparts said they were ready to do so if necessary.

Oh dear.

I don't think this will be the end of it somehow.
 
Last edited:
Scotsman said:
Harmful ‘bute’ drug found in UK abattoir horses

The horse painkiller ‘bute’, which is potentially harmful to humans, has been found in eight horse carcasses from UK abattoirs, the Food Standards Agency said today.

misteredtalkinghorse.jpg


• Food Standards Agency find traces of harmful painkiller in UK horse carcasses

• Bute has not been found in any Findus products after tests

• Scottish chef Nick Nairn urges authorities to ‘come clean’


Six of the eight affected horse carcasses were slaughtered by LJ Potter Partners at Stillman’s (Somerset) Ltd in Taunton, Somerset, and sent to France where Food Standard Agency officials warned they “may have entered the food chain”.


The remaining two were slaughtered at High Peak Meat Exports Ltd in Nantwich, Cheshire, where they have been destroyed.


FSA officials stressed that the tests only found traces of the drug and the health risk to anyone who has eaten contaminated meat was very low.


Further test results announced today showed that bute had not been found in Findus food products, which were removed from sale after they were found to contain up to 100 per cent horsemeat.


The results came as Scottish celebrity chef Nick Nairn called on authorities to ‘come clean’ about what is in school dinners after a Glasgow factory was implicated in the contamination scandal.


Nairn called for more work to reassure the public after Waitrose named the Freshlink plant as the source of beef meatballs which it fears may contain pork, something the factory denies.

Free drugs with your horse!
 
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