I have been making curry's for many years now and I would like to know how you make yours.
This is how I do mine.
Ingredients
2Tlbs coriander seeds
1Tlbs cumin seeds
1Tsp black peppercorns
1Tsp fennel seeds
1Tsp mustard seeds
4 green cardamoms
2 black cardamoms
4 cloves
3 dried bay leafs
3x 1inch pieces of cinnamon
I put all these in my grinder and ground finely.
Next
2 large or 3 medium onions chopped in to chunks
2 frozen pieces of garlic
2 frozen pieces of ginger
The garlic and ginger come in frozen rectangular pieces and have no additives if you cant get these use fresh
3 Large fresh tomatoes chopped in to chunks and a good handful of fresh coriander chopped.
2 Tsp turmeric powder
1 Tsp chillie powder
1 Kg of chicken legs and thighs or diced lamb on or off bone
4 Tlbs of veg oil
1 cube chicken or lamb stock
400ml boiling weter
First of all add oil to the pan on medium heat until hot then add onions and cook for about 15 to 20 mins to soften do not brown stir now and then
then add garlic and ginger and cook for another 3 to 4 mins stiring well
after this add the ground mix spices,turmeric powder,chillie powder and chopped coriander and keep stiring for about 5 mins
then add tomatoes and salt stir and cover until the tomatoes are mush but keep checking and stiring.
Then add chicken cover and cook for 5 to 10 mins then add chicken stock mixed in boiling water stir and cook low until chicken is cooked and tender.
if doing lamb brown it first before adding to the curry,use lamb stock cube and cook low heat for longer until the lamb is tender.
I like to add potatoes and cauliflower to this and it is fantastic.
You make this curry the way I do and I guarantee if your a curry lover you will love this.
If you want it hotter chop a few fresh chillies and coock them when you put the spice mix in.
All the best and happy xmas
[/U]
This is how I do mine.
Ingredients
2Tlbs coriander seeds
1Tlbs cumin seeds
1Tsp black peppercorns
1Tsp fennel seeds
1Tsp mustard seeds
4 green cardamoms
2 black cardamoms
4 cloves
3 dried bay leafs
3x 1inch pieces of cinnamon
I put all these in my grinder and ground finely.
Next
2 large or 3 medium onions chopped in to chunks
2 frozen pieces of garlic
2 frozen pieces of ginger
The garlic and ginger come in frozen rectangular pieces and have no additives if you cant get these use fresh
3 Large fresh tomatoes chopped in to chunks and a good handful of fresh coriander chopped.
2 Tsp turmeric powder
1 Tsp chillie powder
1 Kg of chicken legs and thighs or diced lamb on or off bone
4 Tlbs of veg oil
1 cube chicken or lamb stock
400ml boiling weter
First of all add oil to the pan on medium heat until hot then add onions and cook for about 15 to 20 mins to soften do not brown stir now and then
then add garlic and ginger and cook for another 3 to 4 mins stiring well
after this add the ground mix spices,turmeric powder,chillie powder and chopped coriander and keep stiring for about 5 mins
then add tomatoes and salt stir and cover until the tomatoes are mush but keep checking and stiring.
Then add chicken cover and cook for 5 to 10 mins then add chicken stock mixed in boiling water stir and cook low until chicken is cooked and tender.
if doing lamb brown it first before adding to the curry,use lamb stock cube and cook low heat for longer until the lamb is tender.
I like to add potatoes and cauliflower to this and it is fantastic.
You make this curry the way I do and I guarantee if your a curry lover you will love this.
If you want it hotter chop a few fresh chillies and coock them when you put the spice mix in.
All the best and happy xmas
[/U]
so hard to work that out isn't it.