22 Jan 2013 at 14:43 #41 Freefaller Freefaller Man of Honour Joined 5 Jun 2003 Posts 91,548 Location Falling... PiKe said: Eggs or not in the mixture? Click to expand... Depends on what texture you're after. You don't have to use them, but they do work well IMO.
PiKe said: Eggs or not in the mixture? Click to expand... Depends on what texture you're after. You don't have to use them, but they do work well IMO.
6 May 2014 at 21:30 #42 FrenchTart FrenchTart Man of Honour Joined 16 May 2005 Posts 31,297 Location Manchester Today I tried smashed burgers using the Serious Eats method. Probably the best home made burgers I've ever made Pro tip: Don't cover the outside in crushed naga flakes just before you fry them. I can't believe I've *still* not learnt my lesson on that :/
Today I tried smashed burgers using the Serious Eats method. Probably the best home made burgers I've ever made Pro tip: Don't cover the outside in crushed naga flakes just before you fry them. I can't believe I've *still* not learnt my lesson on that :/
6 May 2014 at 22:20 #43 krooton krooton Caporegime Joined 9 May 2004 Posts 28,688 Location Leafy outskirts of London Smashed burgers are awesome!