How do you Have your Weetabix?

Kosmiche · 31 Jan 2013 at 21:38

I've always loved weetabix and I've just polished off a bowl of golden syrup weetabix.

How do I eat mine? I like to put it in the microwave with milk and stir it so its like a porridge.

I have never eaten it any other way, but I gather people enjoy eating it in different ways.

2 questions - how do you have YOUR weetabix and what is your favourite weetabix flavour?

Dano · 31 Jan 2013 at 21:39

With ice cold milk, eaten asap so they're still a bit crunchy, those golden syrup ones are rank :-(

DAIR · 31 Jan 2013 at 21:41

Cold milk with a teaspoon of sugar.

PhillyDee · 31 Jan 2013 at 21:41

Much easier to crumble the biscuits into a bowl, sugar on top, then ice cold milk. Sometimes I wait until its halfway between sodden and cement, othertimes ice cold and fresh.

Mitzy · 31 Jan 2013 at 21:43

WITH A BRICK

tom_e · 31 Jan 2013 at 21:43

Dano said:
With ice cold milk, eaten asap so they're still a bit crunchy, those golden syrup ones are rank

Like this.

Stretch · 31 Jan 2013 at 21:45

Dano said:
With ice cold milk, eaten asap so they're still a bit crunchy, those golden syrup ones are rank

This

{SAS}TB · 31 Jan 2013 at 21:45

smothered with Marmite

borich_planner · 31 Jan 2013 at 21:46

Dry with sugar

Kosmiche · 31 Jan 2013 at 21:48

I've actually never considered eating it solid, I always thought it would be much more palatable if it was stirred into a porridge consistency.

I'll try it next time but I'm in no doubt my method is best.

tom_e · 31 Jan 2013 at 21:49

~TB~ said:
smothered with Marmite

You ******* wrongun!!!!!

JBod · 31 Jan 2013 at 21:51

I put two of them and a banana in a smoothie maker with about 100ml-200ml of milk and blend it all up. Put it in one of those protein shake bottles and then "drink" it on the train after a morning swim.

loltim · 31 Jan 2013 at 21:56

cold milk, no sugar.

warm weetabix is wrong.

uvarvu · 31 Jan 2013 at 22:00

Two weetabix, skimmed milk, a couple of lindors of your choice and then heated in the microwave for three minutes. The result is amazing. It also works well with a couple of cubes of dairy milk, galaxy etc but lindor is the best

Curio · 31 Jan 2013 at 22:02

Lots of sugar (they're the only thing I have extra sugar with) and tons of cold milk. Let the milk soak in a bit and then stir into a soft mush. Don't like any crunch spoiling the soft, smooth experience. I only get the original Weetabix and NOT the organic. The organic never goes soft enough and always has little crunchy bits which makes me angry!

kitkat9933 · 31 Jan 2013 at 22:03

Dano said:
With ice cold milk, eaten asap so they're still a bit crunchy, those golden syrup ones are rank

This but I have Mini Weetabix with Chocolate in it.

tom_nieto · 31 Jan 2013 at 22:03

Three with cold milk and a sprinkling of sugar. Must be eaten before they go totally soggy.

Lazy · 31 Jan 2013 at 22:03

Dano said:
With ice cold milk, eaten asap so they're still a bit crunchy, those golden syrup ones are rank

Again this, then sometimes depending what I feel like sprinkling a bit of sugar on them.

[FnG]magnolia · 31 Jan 2013 at 22:04

Uninteresting fact : in New Zealand they are sold as Weetbix.

Strife212 · 31 Jan 2013 at 22:07

Warm milk, stirred up until its like porridge