How do you Have your Weetabix?

solid, but sodden with ice cold milk about 3-4 bites per biscuit. 2 or 3 biscuits in a bowl per serving. sugar on top.

If eating warm -- method is to heat bowl of milk in microwave, then drop in the biscuits, leave for 30 secs to absorb. Eat in about 6 -8 spoonfuls.

Stirring it is for babies :)


Have porridge if you want it 'stirred'. :p
 
If it were possible to eat them as the ice-cold milk were simultaneously being poured onto them I would. Logistically this is not ideal though.
 
theres's a distinct lack of youtube video documentation on all aforementioned processes. IF I had some weetabix here I'd rectify that, but alas, no.
 
Used to be with milk, in the microwave and then lashings of sugar. Now it's turned into cold milk.

When I was younger I used to eat Weetabix by putting some butter and marmalade on them! The thought now makes me cringe but I do remember liking them when I was a child!
 
Smash 2 in a bowl, add sugar, milk, then bung in the microwave for 90 sec. Always preferred them like that.
 
Cold milk + sugar.
Cold milk + a layer of honey.
sometimes warm milk With the above. Rarely though.

I like the milk to come halfway up. So there is a bit of crunch on the top.

If i have it with warm milk. I heat the milk separately. to preserve some crunch too.
 
Cold milk, no sugar, eat it before it gets soggy.

Timing is everything, eat it too early and it's dry inside, thats no good. Leave it too late it's gone soggy, equally no good.

Same with every other breakfast cereal.
 
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I haven't had a weetabix in YEARS :O

Omg, now I want one. I used to put my weetabix in the bowl, fill to halfway up the weetabix with milk and then put about 2 teaspoons of sugar all over the top of them. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
 
Not come across the golden syrup ones myself. Just 2 bog standard pieces with ice cold milk and a spoon of white sugar. Let them stand for a minute so that they're less crunchy but not soft.

TB - Marmite? notsureifserious.jpg
 
What a top quality thread ;)

I was bought some golden syrup weetabix by a well-meaning friend last month when I forgot how to eat... they are still in the cupboard and will be palmed off onto guests. I really don't like sugary breakfast cereals. Bizarre because I'd kill for a piece of toast smeared with honey.

Anyway, my preference is for 2 regular weetabix, no sugar, swimming in ice cold semi skimmed milk (given up on skimmed) and left for 5 mins to soak it up a bit so they go a bit mushy.

When I was little I used to microwave it until it was porridge like the OP. Bleurgh!!
 
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