Soldato
I cooked a duck breast on Friday and the remainder of it has been in the fridge. Would it be ok to eat after being chilled for 3 days?
I don't understand meat - can anyone explain why I can hang freshly shot ducks in my garage for 2 weeks and it still be fine to eat, but shop bought duck will go off after a week, and be dubious once cooked after 3 days?