Gotcha. Sounds fairly standard. Happy to look at specific wines but basically these are likely the best they'll be now. Will probably hold together for up to a year and then start to decline. For wine storage consistent temperature is best, ideally around 13 degrees. However if it's a couple of degrees higher and constant that's better than it fluctuating all the time.
Spirits will be fine. 37.5%+ alc means they're much more resilient.
Haha don't drink wine I'm afraid, not my thingJust start drinking 4 or 5 bottles a week be gone in a few months.
Cheers will do next time - think we can return to asda if it's not been too long.The Jacob's Crack Chard should last a bit longer before going downhill. Probably fine for a couple of years.
The other two I would go with what I said above.
I did know a girl who had a Eurocave (£2k ish wine fridge) that she kept a load of old JC wines in for some bizarre reason. They were all dead.
Use someone who does sale or return next time .
HahahaFor me, I can store them for about 20 minutes before they inexplicably vanish.
It was for my son's first birthday rather than a wedding so not many people drink, however I still have to make sure each table is catered for.
22 tables of 10 people so 1 bottle of each per table plus an extra 5 bottles. So 27 litres of vodka, jamesons & bacardi, and same for the wines and prosecco.
Better to have more than not enough. Fine having extra spirits as they will keep for the next function.
Haha not really, just a few uncles. But have to make sure there is enough.You had 220 people for your son's 1st birthday...
Was going to say it must have been a **** party to have that much left over but, it's a 1st birthday party. Do people get battered at those?!
Don't know many Punjabi people then?billy bull ****
Haha not really, just a few uncles. But have to make sure there is enough.
Don't know many Punjabi people then?