Yes, but the 95mins is at slow cook heat is it?
I wouldn't slow cook that either. Probably taste a lot better if you slow roasted it instead.
You'd be fine to slow cook a boneless pork shoulder - it makes the best pulled pork ever! But not with stuffing in, obvs.

Left it in for 12 hours, was delicious and fell to bits once i cut the strings.
Unless it's for presentation, then just a tiny bit less.We had this Sunday was really nice and only £4 cannot complain, went back the next day and brought another.