I made some hot sauce...

Looks great. Do you cook it? Or just raw?

Where ever possible I sterilise jars, fill it up, place standing up in a couple of inches of water with lid resting on, stick in oven till hot, take out and screw lid on. This method has never failed and will literally last years.
 
Glaucus said:
Looks great. Do you cook it? Or just raw?

Where ever possible I sterilise jars, fill it up, place standing up in a couple of inches of water with lid resting on, stick in oven till hot, take out and screw lid on. This method has never failed and will literally last years.
Click to expand...

Most of it was raw, only heated up the olive oil with the mustard seeds, cumin, rock salt and half of the sugar and white wine. Heated until the mustard seeds popped and the sugar/salt had dissolved.

And yes I'm going do sterilise the jars in the oven next time sounds like a good idea :p
 
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