I want to talk about bacon and eggs...

doofer said:
A week and a half or so ago I somehow managed to drop a beautifully fried and very eagerly awaited piece of smoked back bacon while transferring it from the frying pan to the awaiting sandwich which was buttered up (Well, it was margarine but 'margarined up' just sounds wrong...) and pre-sauced in anticipation.

mavity pulled it's cruel magic and on the way down the piece bounced off my foot and tragically slotted directly in to the gap between the cooker and the floor, it was gone. I knew from previous probings with bits of stick for random chips and things that had previously met the same fate that even if I could retrieve it the strange and bizarrely fluffy detritus that accumulates there would be too much for even me to stomach eating it.

I have been traumatised since and am only now able to talk about the horrific event. I feel ashamed it was all my fault.
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You monster :(
 
agnes said:
Anything other than fried sunny side up with a runny yolk is not welcome.

Scrambled is blasphemy.
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Scrambled in a sandwich is blasphemy.

There's nothing wrong with scrambled egg elsewhere so long as it can still be poured from the pan when serving (I got this tip from Jamie Oliver).

Anything else is just overdone.

Anyway Beer, Butter and Bacon. The 3 Bs for instantly improving quality of life...

Margarine is a detestable heresy.
 
just finished eating my bacon and egg sandwich inspired by this thread

2 thick slice of split tin loaf
3 rashers of thick smoked bacon
and 1 egg which after i had dropped one and made a mess the second was just glorious it was the DOUBLE YOLKER
 
The only time I've ever had a double yolker was on my birthday a few years ago. I actually got two. Two double yolkers in a sandwich with bacon and homemade bread on that occasion.

There are very few times in my life that I have been so sure that there is a God and he loves me.
 
Ewe duck egg, duck egg whites are disgusting.

I would rather a chicken and bacon mayo baguette with iceberg. Preferably from the sandwich shop at Plymouth uni, if it still exists they where amazing.
 
As a variation: Duck egg, bacon and venison steak (rare of course) sandwich. That was good too.
 
Duck eggs can be a bit weird. Whites can be a bit fishy, depending on what the duck has been eating...

Though good duck eggs beat hens eggs hands down.
 
Proper smoked bacon from the butchers cut thick straight from the slab, decent local organic chickens egg, thick cut fresh bread - buttered thick, red sauce.

Fact.
 
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