Guys, you have to try this recipe, you won't regret it. It's delicious. I made it last night from the kitchen conundrums channel, with a couple of my own tweaks. I much prefer this to my previous ones, it's sweeter and smoother, no bitterness and I used Bournville chocolate.
170g of dark chocolate. (I used 150g Bournville).
113g butter, room temperature.
200g sugar. (Was quite sweet. Maybe try just 150g if you'd prefer less sweetness).
I decided to use half and half, 100g white caster and 100g dark brown. Brown sugar gives more chewiness.
3 eggs
32g cocoa powder.
80g flour
1/4 teaspoon salt.
I also added teaspoon vanilla extract.
Add broken up chocolate and cubes of room temperature butter to large glass bowl over smaller saucepan with simmering water and melt over medium heat while stirring with silicon spatula.
Take off heat, wipe away condensation from under bowl.
Switch to whisk and stir in sugar.
Add eggs one at a time making sure each egg is mixed in well before adding next.
Add cocoa powder.
Add salt and vanilla extract.
Switch back to silicon spatula. Add flour but only gently fold in, don't stir too much.
I added a handful of optional milk choc chips for some crunch.
Pour into square 8 x 8 tin, even out the batter and bake at 180c for about 30 to 40 minutes. I baked for about 37 minutes. It was moist, chewy, perhaps a little cakey. Exactly how I like it. 30 minutes would make it a bit wetter and fudgier.
I now put the mixing bowl on the scales and add the butter and sugar in, directly.
