In my oven tonight is.....

[oli collett]

I'm pretty sure as long as the beef is fresh you'd be hard pressed to get food poisoning from it.

People eat steak/beef raw remember....

Fresh? I'd rather have mine after it's been hanging around for a few months thanks!

 

[randomshenans]

^^^ yes! Needs hanging man, and sealing. The standard.

 

[TheDean]

Needs at least sealing in the pan!

Yeah. With big steaks (see my rib of beef pics in the sticky) I seal them, then finish them off in the oven, otherwise you won't get that nice crust. But to be fair, assuming your griddle is nice and hot, resting for 10mins normally finishes the cooking off fome me if you wrap in some kitchen foil. Then use all the juices for sauce, obviously...

 

[Xelene]

Needs at least sealing in the pan!

 

[Xelene]

Needs a token vegetable. Otherwise, looks awesome

He's got chips. What are you talking about!