This is what I dont understand, how do they have a yogurt consistency if there is only banana and fruit juice in?
It also says on the packaging that the 'whole fruit is used' yet there are no bits and seeds. I call shenanigans
The blended bananas would give it a thickened texture rather like yogurt. I make two pints of the stuff every few days but only use one banana and some yogurt. They're using two bananas (probably frozen)
I suspect they're not so "innocent" as they're making out. Telling you half the story, leaving out the nasty stuff just to conform to food labeling obligations which are pretty weak.
For example MSG gets hidden in food products by calling it any of the following:
Monosodium Glutamate, Hydrolyzed Vegetable Protein, Hydrolyzed Protein, Hydrolyzed Plant Protein, Plant Protein Extract, Sodium Caseinate, Calcium Caseinate, Yeast Extract, Textured Protein, Autolyzed Yeast, Hydrolyzed Oat Flour, Corn Oil, Malt Extract, Malt Flavoring, Bouillon, Broth, Stock, Flavoring, Natural Flavors/Flavoring, Natural Beef Or Chicken Flavoring, Seasoning, Spices or various "E" numbers