is this too much going on?!

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5 Dec 2018
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Hi, having friends round on Saturday and i'm doing a stuffed chicken dish but is this too many things going on? Stuffing chicken with spinach and ricotta cheese but also wrapping the chicken in parma ham but also thinking of a layer of porcini mushrooms in between the chicken and parma ham......will there be so much flavours going on they will just be too overpowering.....thoughts and suggestions please.
 
I think you'd struggle to get the parma to adhere to the chicken with the mushrooms in the middle. You could mix it in with the ricotta though?
 
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