Issue with frying eggs

[J1234]

Lower heat for longer.

Also have these eggs come from the fridge? They tend not to spead out in the pan when they're cold.

 

[godinman]

Once you get to the stage you're at in the pic, flip it and wait for 5 seconds, it'll then be cooked but with a runny yolk.

 

[Mrs Seabiscuit]

flip em or ask seabiscuit he does a mean fried egg and THEN sticks it in a tiger roll mmm nom nom.

 

[Hank_Marvin]

I flip, 10-20 secs cooks the white on top.

 

[TheDean]

More oil. Spoon hot oil over the top while cooking. Easy!

 

[monkeyspank]

Either lots of oil,
or if in a hurry/low on oil then another way I get all the white set is to poke a hole in the snottier part of the white that forms a lump around the yolk as it is setting in the pan.... to allow the top snotty bit to get in contact with the pan

 

[smit101]

Just use lots of butter and spoon it over the egg, don't use vegetable/sunflower oil, that stuff is nasty! Butter, lard, tallow are the best for cooking or VCO is even better.

 

[Relentless81]

Put hot oil on the egg

 

[PapaLazaru]

have these eggs come from the fridge?

Amazed nobody else posted this before. Eggs need to be at room temp!

 

[Nevakonaza]

Like mentioned,Oil....and enough to splash over the tops,Keep the heat on medium and keep on splashing those eggs until they are cooked,should only take a min or two...this is how i do mine and theyre always perfect.

I usually use Vegtable oil.

 

[Cupra]

a fried egg should take no longer than 1.5 min to cook on a medium heat either flipping them over 20 seconds from the end or splashing with oil

for a quick heart attack and an autstanding taste try cooking eggs in butter there always awsome