It burns!

Soldato
Joined
19 Feb 2010
Posts
13,258
Location
London
I've never had this before but after cooking last night, which involved a fair amount of rather hot chillies, my fingers feel like they are on fire. I thought it might have subsided by now but I was mistaken.

I've tried washing my hands a ridiculous amount of times, as well as dipping my hands in milk.

There's no rash or anything, my fingers just feel like they are on fire. Any ideas?
 
I've never had this before but after cooking last night, which involved a fair amount of rather hot chillies, my fingers feel like they are on fire. I thought it might have subsided by now but I was mistaken.

I've tried washing my hands a ridiculous amount of times, as well as dipping my hands in milk.

There's no rash or anything, my fingers just feel like they are on fire. Any ideas?

SKIN - Rub with salt. You can use a bit of water to lubricate. Finish off with a rinse in milk and wash with soap and water. If that still doesn’t work (like in my case below), soak your hand in a strong alcoholic beverage for minutes (Jack Daniels seems a popular choice among commentors, especially to drink and sooth the mouth/throat!). The salt scrapes off the chilli stuck to your skin, the milk and soap and alcohol dissolve what little is left.
 
I would imagine some good ol' IPA would take care of it.

How long did you leave it between chopping the chillies and washing your hands afterward?
 
Should have rubbed your hands in oil before handling them... Best you can do now is use an oil removal wash, e.g. soak your hands in some washing up liquid warm water.
 
Should have rubbed your hands in oil before handling them... Best you can do now is use an oil removal wash, e.g. soak your hands in some washing up liquid warm water.

You need to wash in oil/fat first. It is highly soluble in oils and poorly soluable in water.
 
One of my ex's discovered I had been cooking chilli's once.......

Me, I'm immune to them, addicted to them as well. Have chilli sauce with everything these days.
 
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