Perfect for breakfast, I have no problem with breakfast pancakes.Been traitorous lately making American style pancakes with bacon and maple syrup.![]()
They're lighter and fluffier if you let the batter rest. There is some technical reason for it but I can't remember exactly what.Is there a benefit letting the batter chill in the fridge? Other than timesaving anyway.
lol, I'm one step ahead of you!Thread needs a voting option:
* Pancake
* Pancake
* Pancake
They're lighter and fluffier if you let the batter rest. There is some technical reason for it but I can't remember exactly what.
It's pancake day TODAY!tomorrow