It's a pot noodle, it can't have got any worse.
Just leave as it is for another 18 months and then you should be able to ask it if it is safe.
If you make a chicken and mushroom Pot Noodle you can empty out the liquid into a soup bowl and then you can have it as a starter. The noodles then form the main course. I got this tip from the Fat Duck.
In the great tradition of GD One-upmanship, may I present...
It was one of two I had in my old Fishing ruck-sack, I ate the other one a while back with absolutely no ill-effects and it was long out of date then, I decided to keep it (For emergencies..) and this one has been in the back of a cupboard I never really use much and so was forgotten about...until this Thread reminded me
Sadly, this particular one will not be consumed as the plastic container has deformed badly and has split up the side which has broken the seal, the contents were looking distinctly more furry than noodley and even I don't want to risk any possibly major stomach upsets at this time of year, if it had been sealed, rest assured I would have eaten it quite happily!![]()
Ahh, feel much better now!Stomach is rumbling like the clappers though, hope it's not a delayed effect..
No, the chow mein ones are rank.No, the Chicken & Mushroom ones are rank.
Its the toxins re-writing your DNA. Soon your blood will begin to be replaced with soy sauce and your organs will be transformed into dried vegetable pieces. Then you'll feel an uncontrollable urge to wrap yourself in a protective noodle cocoon for the next week, while the pot noodle does its work.
Then Noodletron will consume the world![]()