Chicken shish kebab is one of my faviourite foods, I've made it quite a few times at home.
As said it's just lemon juice, oil (I use olive), salt and pepper for the red cabbage and onion. Maybe a little sugar as well, then marinate it for at least an hour at room temp or 5-6h in the fridge.
The cucumber and tomato are just plain, as is the lettuce, usually iceberg thinly sliced. The chillis they just buy, these are pretty good ones: https://www.theasiancookshop.co.uk/pickled-chilli-peppers-kebab-chillies-10900-p.asp
For the chicken, I use a mix of greek yogurt, lemon juice, salt, pepper, turmeric, fenugreek, coriander, cumin, chili flakes and garlic to marinade before grilling.
As said it's just lemon juice, oil (I use olive), salt and pepper for the red cabbage and onion. Maybe a little sugar as well, then marinate it for at least an hour at room temp or 5-6h in the fridge.
The cucumber and tomato are just plain, as is the lettuce, usually iceberg thinly sliced. The chillis they just buy, these are pretty good ones: https://www.theasiancookshop.co.uk/pickled-chilli-peppers-kebab-chillies-10900-p.asp
For the chicken, I use a mix of greek yogurt, lemon juice, salt, pepper, turmeric, fenugreek, coriander, cumin, chili flakes and garlic to marinade before grilling.
