Kebabs!!! with AH2
- Thread starter Glaucus
- Start date
Was that 2k of lamb?
Looks amazing, electric grill seems to have worked well. Mine should be here Tuesday.
I'll probably start with chicken as I have a lots of chicken thighs in the freezer.
Watch the hairy bikers one, Iirc they put fat, or trimmings in between.
Oh and proper carving knife, any good what make?
Looks amazing, electric grill seems to have worked well. Mine should be here Tuesday.
I'll probably start with chicken as I have a lots of chicken thighs in the freezer.
Watch the hairy bikers one, Iirc they put fat, or trimmings in between.
Oh and proper carving knife, any good what make?
Well finally getting around to trying the machine, meats in the fridge marinating overnight. Couldn't find any recipes I was happy with so combined a few together. Thighs would be better but trying to keep calories down and protein high.
Flatten chicken out
Make marinade in a blender
Marinade chicken, should have spread it on individually, but I think I got most of them in the end.
Ingredients and nutrition
Flatten chicken out
Make marinade in a blender
Marinade chicken, should have spread it on individually, but I think I got most of them in the end.
Ingredients and nutrition
Yeah, I didn't have onion powder. So reduced salt and replaced with onion salt.
And yes, thighs would be so much better
And yep cooking tomorrow, just serving with white cabbage in lemon juice and probably should find/make a chilli sauce.
And yes, thighs would be so much better
And yep cooking tomorrow, just serving with white cabbage in lemon juice and probably should find/make a chilli sauce.
Well there was zero need to worry about dryness. Was very tender even though it was ~50mins till slicing.
However far from perfect.
Nice enough marinade, but not the flavour I'm looking for. More towards tandoori style, than takeaway kebab. Oh and far to much lemon juice.
Meat needs to be sliced a lot thinner, thought, I flattened them out well but no, still well to thick. Thick they need butterflying and bashing.
Marinade was to paste, so although it wasn't over powering, it did change the texture a lot as there was a decent thick layer between the meats.
Think I'll try lamb next, there's far more recipes for lamb, however the point of doing chicken breast, was that I'm doing lean low call 5 days a week, and normal 2 days a week, to allow for proper cooking and stop me going mad.
So not a total success, but not a total failure. Then again wasn't expecting total success when trying something like this, but I don't know where to go, to true and get the flavour I'm looking for.
However far from perfect.
Nice enough marinade, but not the flavour I'm looking for. More towards tandoori style, than takeaway kebab. Oh and far to much lemon juice.
Meat needs to be sliced a lot thinner, thought, I flattened them out well but no, still well to thick. Thick they need butterflying and bashing.
Marinade was to paste, so although it wasn't over powering, it did change the texture a lot as there was a decent thick layer between the meats.
Think I'll try lamb next, there's far more recipes for lamb, however the point of doing chicken breast, was that I'm doing lean low call 5 days a week, and normal 2 days a week, to allow for proper cooking and stop me going mad.
So not a total success, but not a total failure. Then again wasn't expecting total success when trying something like this, but I don't know where to go, to true and get the flavour I'm looking for.
