Kellogg's frosties too much sugar

I used to love them as a kid, them and Rice Krispies. I'd put 2 heaped spoons of sugar on the Rice Krispies, no wonder I have so many fillings :(

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point is they used to taste good 25 years ago, but the lower calorie recipe (cloying glucose syrup - fructose ? - junkflation cheap ingredients) messed them up ?
can't beat a bit of decent sugar cane, from the empire, or beet.

( it's like real maple syrup, sweet stuff - but doesn't taste like it )
 
That would be the declining level of core education with generation Riz versus other countries - John Pertwee would have understood
 
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