4 May 2014 at 17:18 #21 FrenchTart FrenchTart Man of Honour Joined 16 May 2005 Posts 31,297 Location Manchester That actually looks pretty tasty I'm also interested to hear about the spice mix and method...
6 May 2014 at 08:26 #22 krooton krooton Caporegime OP Joined 9 May 2004 Posts 28,673 Location Leafy outskirts of London http://chowhound.chow.com/topics/640259 — 1 teaspoon ground oregano — 1 teaspoon chili powder — 1 teaspoon ground sage — 1 teaspoon dried basil — 1 teaspoon dried marjoram — 1 teaspoon pepper — 2 teaspoons salt — 2 tablespoons paprika — 1 teaspoon onion salt — 1 teaspoon garlic powder — 2 tablespoons Accent But I didn't have access to Accent/MSG directly, so I used Aromat instead, substituting the Accent, some salt, and some garlic powder with it.
http://chowhound.chow.com/topics/640259 — 1 teaspoon ground oregano — 1 teaspoon chili powder — 1 teaspoon ground sage — 1 teaspoon dried basil — 1 teaspoon dried marjoram — 1 teaspoon pepper — 2 teaspoons salt — 2 tablespoons paprika — 1 teaspoon onion salt — 1 teaspoon garlic powder — 2 tablespoons Accent But I didn't have access to Accent/MSG directly, so I used Aromat instead, substituting the Accent, some salt, and some garlic powder with it.
6 May 2014 at 08:54 #23 cainer cainer Man of Honour Joined 9 Jan 2010 Posts 13,743 im tempted to go buy 2 fillet burgers and de-construct them to make a double down wallet says NO though
im tempted to go buy 2 fillet burgers and de-construct them to make a double down wallet says NO though
6 May 2014 at 08:56 #24 krooton krooton Caporegime OP Joined 9 May 2004 Posts 28,673 Location Leafy outskirts of London That would certainly be easier!
13 May 2014 at 11:34 #25 ZXSpectrum ZXSpectrum Soldato Joined 20 Oct 2002 Posts 11,683 Location Derby Question for ya.. Did you oven bake or deep fry?