This is primarily about the chicken pieces, as opposed to the burgers/wraps/sides.
I have memories of KFC being glorious in my younger years. Juicy, tender, and coupled with the gravy an absolute win.
We're not huge fast-food eaters by any stretch, but enjoy a nice bit of fried chicken. We've had KFC 3~ times in the last 18 months, each time thinking to myself 'that was awful' with it being dry, the coating thin and somewhat tasteless compared to the glory days of my youth.
You naively hope that the store was just having a bad day, or it was someone new who didn't cook it to a normal standard. But 3 times in a row resulting in disappointment begs the question, has the recipe/quality of the aforementioned juicy goodness simply declined over time?
I have memories of KFC being glorious in my younger years. Juicy, tender, and coupled with the gravy an absolute win.
We're not huge fast-food eaters by any stretch, but enjoy a nice bit of fried chicken. We've had KFC 3~ times in the last 18 months, each time thinking to myself 'that was awful' with it being dry, the coating thin and somewhat tasteless compared to the glory days of my youth.
You naively hope that the store was just having a bad day, or it was someone new who didn't cook it to a normal standard. But 3 times in a row resulting in disappointment begs the question, has the recipe/quality of the aforementioned juicy goodness simply declined over time?