KFC mayo

Alasdair · 11 Jul 2006 at 21:18

Does anyone know where I can get KFC mayo in bulk (not the wee tubs but the stuff they put on the burgers)? Is it likely to be specific to them or does anyone have any insider knowledge on who supplies them?
Someone I know can't get enough of the stuff, but having to buy a whole chicken burger for it seems like a bit of a waste.

al

JohnnyG · 11 Jul 2006 at 21:22

Here

Zefan · 11 Jul 2006 at 21:24

JohnnyG said:
Here

I presume you're saying "This thread is cack" but really, what's the problem? He wants to see if anyone knows, hence has posted.

squiffy · 11 Jul 2006 at 21:24

Alasdair · 11 Jul 2006 at 21:25

Zefan said:
I presume you're saying "This thread is cack" but really, what's the problem? He wants to see if anyone knows, hence has posted.

I'm fully aware that I run the risk of this thread not being taken seriously, but I seem to remember there were a few people on the forums who worked in KFC, so there was a legit reason for it.

al

JohnnyG · 11 Jul 2006 at 21:25

Presume what you like

SideWinder · 11 Jul 2006 at 21:28

JohnnyG said:
Here

...Helpful.

They probably buy it in bulk, a large supplier that doesn't sell directly to the public at a guess. No harm in asking.

_PD_ · 11 Jul 2006 at 21:28

Damn, I want a burger now.

I'm going to have to try and make one.
Wish me luck.

EDIT: Sorry fella, I googled but came up dry. It just made me more hungry.
I also searched my fridge - plenty of mayo but no burger type shiznay. I'll have to have a cheese sandwich with loads of mayo instead!

penski · 11 Jul 2006 at 21:32

Take one 1Kg jar of generic Mayonnaise.
Open lid.
Stir in 1tsp of lemon juice.
Place in the sun for a minimum of 12 hours.
Enjoy.

*n

Andr3w · 11 Jul 2006 at 21:34

penski said:
Take one 1Kg jar of generic Mayonnaise.
Open lid.
Stir in 1tsp of lemon juice.
family forum!
Place in the sun for a minimum of 12 hours.
Enjoy.

*n

fixed

Alasdair · 11 Jul 2006 at 21:34

penski said:
Take one 1Kg jar of generic Mayonnaise.
Open lid.
Stir in 1tsp of lemon juice.
Place in the sun for a minimum of 12 hours.
Enjoy.

*n

Would that be with a dash of mustard?

JohnnyG · 11 Jul 2006 at 21:35

SideWinder said:
...Helpful.

Cruel to be kind

Scott Salisbury · 11 Jul 2006 at 21:37

JohnnyG said:
Here

I don't see anything in that link that warrents you posting the link?

AmDaMan · 11 Jul 2006 at 21:39

I agree this stuff is good! When I used to work there I got loads for my chips on my break... so nice (yes i've moved on

)

JohnnyG · 11 Jul 2006 at 21:41

Scott Salisbury said:
I don't see anything in that link that warrents you posting the link?

It was a comment on GD quality.

AmDaMan · 11 Jul 2006 at 21:44

JohnnyG said:
It was a comment on GD quality.

I don't see the problem? :confused:

_PD_ · 11 Jul 2006 at 21:46

JohnnyG said:
It was a comment on GD quality.

I think the biggest worry here is mayo quality.

Sort your priorities, Sir!

EDIT: Now we have people saying it's spam.

You can get spam here.

We're trying to find the god damn mayo.

Scott Salisbury · 11 Jul 2006 at 21:46

JohnnyG said:
It was a comment on GD quality.

I realise that but:

It's none of those things mentioned in the GD quality sticky.

It's not spam, it's not a vague title. The OP was just asking a justified question in hope of a sensible answer.

JohnnyG · 11 Jul 2006 at 21:46

Where can I get KFC mayo from? Shall I ask KFC or OcUK?, mmm....

Van Hellseek · 11 Jul 2006 at 21:48

tbh, i'd be more interested in obtaining their bbq sauce. much better than the mayo.

JohnnyG said:
Where can I get KFC mayo from? Shall I ask KFC or OcUK?, mmm....

the same could be said for most questions here. ie "google it n00b" etc.

but then we'd have a very bland gd indeed...

stick.out.of.arse.please