Kipper (manx style) and Sea bass

Pate · 25 Jul 2011 at 14:16

There was loads reduced in the store yesterday (whole sea bass for £0.20) so I've brought a lot and stuck it in the freezer.

Does anyone have any good idea on what to do with seabass, preferably on a relative budget?

Also, got a few kipper which could also do with some attention.

Any recommendations?

Thanks

monkeyspank · 25 Jul 2011 at 14:30

BBQ it. Keep it simple .. some slices of lemon inside, salt and pepper. tie up with string and bbq it indirectly.
serve with anything you like really

randomshenans · 25 Jul 2011 at 16:48

pan fried sea bass on a bed of samphire and crushed new potatoes

Kippers would make a banging kedgeree and it's cheap and simple.

Flare · 25 Jul 2011 at 17:03

monkeyspank said:
BBQ it. Keep it simple .. some slices of lemon inside, salt and pepper. tie up with string and bbq it indirectly.
serve with anything you like really

This, or wrap it in tinfoil and oven it, definitely throw some garlic and maybe a bit of butter in there to.

Scottland · 25 Jul 2011 at 17:20

Sea bass works really well with Asian flavours; Chilli, Lime, Ginger etc. I also like it with Ratatouille.

Personally I'd just have the kippers with some fresh bread and butter.

Pate · 25 Jul 2011 at 18:33

So to cook kippers I just fry them for 10 minutes?