KA Artisan here.. Used a few random dough mixers before, but just like the quality of this one. Just make sure you get a bowl with a handle.. as i know some come without one, which can be a pain scooping dough out of. Also suggest the bowl lid attachment too
KitchenAid Mixers
- Thread starter Loki
- Start date
problem is I need to be able to audition a machine with a dough hook to see whether results are really superior to a Kenwood C, I have.
would it then be rising like those of local artisan shop, with more open structure.
Have never made the time to do make more than a couple of home kneeding/rising experiments - hassle of clearing a big work surface area,
plus don't currently have an airing cupboard with warmer tank, although current 'summer' temp would be ok.
Would probably need to experiment with some better flours than Waitrose Canadian standard too.
would it then be rising like those of local artisan shop, with more open structure.
Have never made the time to do make more than a couple of home kneeding/rising experiments - hassle of clearing a big work surface area,
plus don't currently have an airing cupboard with warmer tank, although current 'summer' temp would be ok.
Would probably need to experiment with some better flours than Waitrose Canadian standard too.