A nice chilli:
You will need:
* 500-700g of mince
* 4-5 tins of tomoatoes
* 2 tins of red kidney beans
* mushrooms
* Sweetcorn
* Onions and garlic
* Chilli powder
First, Chop some onions and garlic. Add the mince to a large pan on medium heat, and add the onions and garlic.
When the mince is browned, add the tomatoes. You need to reduce this mixture down quite a lot, which will take around 30-45mins on a medium heat (start off higher and reduce the heat as it thickens to avoid burning).
When the consistency is thick, add the kidnet beans (along with the liquid - this will help it to "set" a little more), and reduce further. Add the mushrooms here too.
Finally, add sweetcorn, and add chilli powder to taste. Thicken and stir until it is a nice thick consistency.
Goes well with rice, pasta or baked potatoes. And, of course, beer.
