(looking for recommendatins) What's your preferred beef roasting joint?

kidloco · 11 Sep 2013 at 17:03

I tried the slow cooking thing a while ago after seeing it done by one of the chefs on sat morning kitchen. It works a treat and was cooked absolutely perfect. Recipe is still on the BBC site

http://www.bbc.co.uk/food/recipes/slowcookedbeeffillet_90924

Xelene · 11 Sep 2013 at 20:34

Everything you need to know about BBQ:

http://www.amazingribs.com/

FrenchTart · 11 Sep 2013 at 20:49

I've just realised that you were talking about BBQing the rib. My suggestion was based on using an oven. Controlling the temp of the BBQ to ~60C would be insanely hard

molinari · 12 Sep 2013 at 12:54

FrenchTart said:
I've just realised that you were talking about BBQing the rib. My suggestion was based on using an oven. Controlling the temp of the BBQ to ~60C would be insanely hard

I did wonder that when I read your reply

. I'm sure it's possible but I don't have the skill or dedication for it!

FrenchTart · 12 Sep 2013 at 14:01

molinari said:
I did wonder that when I read your reply . I'm sure it's possible but I don't have the skill or dedication for it!

Yeah...I'm not sure how I missed that part of your post tbh :confused:

I can imagine it being vaguely possible to get something like that by using buckets of cold water in the BBQ but... bleh