Love or hate foods

I dislike:

Raw hard cheese (love it melted or soft cheeses like roule)
All shellfish, including lobster
Only like white fish like cod, haddock, plaice. The rest is blurgh!
Mushrooms
Offal (except liver pate)
Tomatoes
Swede
Pumpkin
Tinned Mac and cheese, love the proper stuff
Creamy sauces like parsley or carbonara sauce
Beef or meaty crisps (more of a traditional C&O or S&V man)
 
I hate cucumber. The smell of it is vile.

I don’t love or hate Marmite, it’s alright.
And from the OP, I’m the same with marzipan, it’s alright.
 
Kidney or liver or any kind of chops: lamb, pork etc. Cannot ****ing stand them.

If I have to have chicken it has to be breast; or for beef topside, sirloin, fillet or mince. I like my meat as lean as possible.
 
I never realised marzipan was a love it / hate it type food until one day at my old workplace the subject came up, and pretty much everyone hated it. Weirdos :p
 
Anyone else a big fan of pickled onions/shallots? I could, and have, quite happily sat there and eaten a whole jar before. Bonus is the husband of Mother's best friend makes his own and I get jars for free. Also sweetcorn, love the stuff. Be that on the cob, grits, corn bread, nachos, tortillas, tacos, corn flakes or simply a tin of Green Giant and a toothpick.
 
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