Macaroni cheese
- Thread starter j.col
- Start date
I have tried several versions and my favorite method is to cook the macaroni in milk or a mixture of milk and cottage cheese. The result is a rich creamy sauce with no risk of lumps etc. I think last time I just used whole milk, butter, pepper, mustard powder and strong cheese.
Soldato
- Joined
- 13 Dec 2006
- Posts
- 3,237
This thread has made me want to make some at the weekend. At what stage and how much mustard do you add as this sounds like a delightful addition 