Mackerel fillets - how to cook?

[Azza]

Bought some of these (in a tin) the other week and still not had them, I need some ideas on what I can do with them.


I have plain and peppered wood smoked fillets.



Thanks.

 

[Alphane]

FIRE

 

[Noni Juice]

No idea if this will work (please let someone confirm it might taste nice)

Ciabatta (spelt it wrong but blah) bake and then cut into slices, add a touch of olive oil and rub on garlic then put in the oven to crisp.

Get the mackerel and put it into a bowl with-

Mayo
Capers
Vinigear (a touch)
Mustard
Salt
Pepper
Parsley/Chives

 

[tres]

Tinned mackeral fillets? ie. the John West ones? on toast, nothing else to do with them!

 

[Cybermyk]

As said, mashed onto buttered toast and grilled til hot is best. They can be chopped up in a salad or sautéed with onion, mushrooms and garlic and eaten with pasta.

 

[Azza]

Tinned mackeral fillets? ie. the John West ones? on toast, nothing else to do with them!

Yah, those types.

 

[panthro]

As said, mashed onto buttered toast and grilled til hot is best. They can be chopped up in a salad or sautéed with onion, mushrooms and garlic and eaten with pasta.

Agreed, the same goes for sardines!

 

[Azza]

OK, thanks guys.

 

[Jonny69]

And pilchards!

 

[tom_e]

I normally just eat them straight out of the tin, much to the disgust of my housemates

 

[Alphane]

Better to be judged by 12, than carried by 6

You know when I asked you about this the other day I thought I'd managed to work it out just after I asked (it was the carried by 6 thing that had me wondering) but when I worked it out I thought it was advice saying that it's better to surrender and be judged in a no win situation than going down fighting, didn't have time to say all that the other day but I thought it was mad how we could look at the same thing and see totally diffrent things in it.