make a cabbage in 40seconds

[UTmaniac]

Forget cabbages in 40 seconds.. i present Meringues in 40 seconds

I'm calling foul, first egg broken at ~25 seconds, no meringues present at 1min5secs.

 

[memyselfandi]

What's the point?
I assume it's rice based, can't imagine cabbage being expensive in china.
Looks like rice water anyway which they use in a lot of stuff that sets up when heated.

No, it's normally a form of wax and it's not usually edible. It's quite a common thing to see on Japanese variety programs where they get celebs to do it along with all other types of food.

The point? It's done because restaurants have realistic models of their dishes in the windows so you can see what they sell. This is how they make lettuce for those displays.

Not knowing Korean to read the subtitles on the video I would possibly question whether the person who posted it to facebook originally knew what it was ...

 

[Thekwango]

Forget cabbages in 40 seconds.. i present Meringues in 40 seconds

meringues in 40secs, but video is 5+ mins long - I call foul (can't be bothered to watch to find out )

 

[Sliver]

Reading this thread has not improved my quality of life. Sorry but I can not endorse fake cabbage documentary.

 

[Squark]

Mmm the good taste of chemicals.

 

[Terminal_Boy]

That looks nothing like a cabbage.

 

[Liampope]

Lol.

This is the opposite of cool, and no they do not.

Actually they do - 8 hours for southeast asia. Japan is even further in the future, hence the cool robots and such.