Making Jalfrezi ! !

[Jonny69]

There's nowhere near enough onion or garlic in the BBC recipe - it's basically a lightly spiced tomato sauce. The one Goberpiles posted is much more like it. I usually make a curry paste out of the garlic, a bit of the onion, chilli, ginger and fresh coriander, fry it off and add the tomatoes afterwards and simmer down until thick. As a few have said, curry needs a LOT of salt.

 

[Tysonator]

There's nowhere near enough onion or garlic in the BBC recipe - it's basically a lightly spiced tomato sauce. The one Goberpiles posted is much more like it. I usually make a curry paste out of the garlic, a bit of the onion, chilli, ginger and fresh coriander, fry it off and add the tomatoes afterwards and simmer down until thick. As a few have said, curry needs a LOT of salt.

I think you are on to some there with the BBC recipe as I reflet on post making the recipe. It seems that indeed the BBC recipe just needed at least double of everything in the recipe mix.