Margarine or Butter?

[aslco]

Ok, lurpack when melted tastes quite good compared to margarine, but it wont ******* spread!

Thank god for microwaves though. I cut some off whopped it in the microwave, 3 seconds on 800 watts. Bang it was just solid and nice and soft to spread.

This is why i prefer Margarine for sandwiches as it spreads and doesn't tear the bread, hot things like toast is the only time when Lurpack 'works' .

So my question is (sure someone will whop me an old thread in a few minutes but i still wanted to tell you about my butter ordeal)

...whats your preference Butter or Margarine?

 

[DB_SamX]

Margarine.

 

[Arjun806]

I always use margarine for sandwhiches, as it's easy to spread.

 

[The Dread Pirate]

Butter None o this Buta or Margarine ********

 

[EYEREX]

Butter in rolls

Margarine on toast

 

[Maccy]

...and so they invented Lurpak spreadable!

 

[Raymond Lin]

Lard

 

[Ben M]

butter is far superior.

...and so they invented Lurpak spreadable!

still needs a couple of minutes to warm up.

 

[aslco]

Lard

Thats basically what Lurpack is, except its salted lard. And its too hard.

Im a poet and i didn't know it.

 

[Raymond Lin]

I was kidding btw, i buy Flora.

 

[Wiggins]

I was kidding btw, i buy Flora.

The Margarine for men

 

[Vulcan]

The Margarine for mincers

Fixed.

 

[POB]

Margarine mostly but sometimes President Butter

 

[aslco]

Flora isnt exactly masculine sounding...but it is the best.

 

[Wiggins]

Fixed.

Oi

 

[Nomisf]

Marge , Im allergic to all things milk - or related .

 

[Raymond Lin]

Marge , Im allergic to all things milk - or related .

So these are all out ?

chocolate
Ice cream
Yogurt
Biscuits
Cakes
Cheese

 

[aslco]

http://en.wikipedia.org/wiki/Margarine

Actually an interesting read (this was once a chemistry homework so i knew about this through that, not because of my craze for the stuff )

In 1869 Emperor Louis Napoleon III of France offered a prize to anyone who could make a satisfactory substitute for butter, suitable for use by the armed forces and the lower classes.[1] French chemist Hippolyte Mège-Mouriés invented a substance he called oleomargarine, the name of which became shortened to the trade name "Margarine". Margarine now refers generically to any of a range of broadly similar edible oils. The name oleomargarine is sometimes abbreviated to oleo.

 

[Bony Maloney]

Lurpak

 

[Nomisf]

So these are all out ?

chocolate
Ice cream
Yogurt
Biscuits
Cakes
Cheese

Anything that doesnt get heated to the level where the proteins break down, so :

chocolate < Possibly, Dark Only Though
Ice cream < Only pansy ice cream with no milk
Yogurt < Nope
Biscuits < Yep
Cakes < Yep, unless they are cream cakes
Cheese < Depends on the cheese