Have to say, tonight's show was one of my all-time favourite episodes of MasterChef. John Campbell is such a patient and well-mannered chef and having the chance to work with him would be a dream come true for any amateur chef with higher aspirations.
My only slight reservation is that Campbell's food is so good and he's such a good teacher that it was almost impossible for any of them to stuff it up under his watchful eye.
But to follow that experience up with a leftovers invention test just rounded things off perfectly for me. I hope that's going to become a standard part of MasterChef.
The cooking and plating-up for tomorrow's episode looks simply stunning. Can't wait to see who makes it through.
My only slight reservation is that Campbell's food is so good and he's such a good teacher that it was almost impossible for any of them to stuff it up under his watchful eye.
But to follow that experience up with a leftovers invention test just rounded things off perfectly for me. I hope that's going to become a standard part of MasterChef.
Ping - nailed the service as you'd expect her to from past experiences and John Campbell looked as please as punch with her efforts. Loved the look of the pumpkin dish she was preparing and it went down well with the diners as well. Wasn't totally enamoured with the way her noodles and broth looked but the ingredients shouted flavour and the judges certainly seemed to agree - such a clever dish with those little elements of crispy skin, pickled giblets and shaved cauliflower and possibly her strongest showing all competition.
Jack - got a bit behind in service but Campbell's measured tutelage saw him through the worst of it and he served up a dish which he ought to be extremely proud of. Funnily enough his mackerel dish reminded me of one of Michael's earlier efforts... But there's still something about him that doesn't convince me. You don't approach dissecting a cod's head to get at the cheek unless someone has shown you how to do that before as no amount of supposed 'natural talent' will see you through. Impressed with his dish, but thought his pumpkin and fennel ravioli looked like a complete mess on the plate, despite Torode's claims.
Michael - arguably had the 'pro' dish best suited to him and his strengths, but he still nailed it and you could see how much it had taken out of him at the end. I hope he's going to take away a lot from working with Campbell and that's reflected in his food in tomorrow's cook-off. Thought he was slightly stitched up by Luke with the pastagate incident, but his venison and rabbit ragù was utter genius and the little touches like the addition of bone marrow really showed his class. Finally, he's pared things back and regained his touch!
Angela - a complete bag of nerves in the kitchen earlier and her dessert really didn't come out exactly as it should, but at least all the flavours were there and she treated it with all the care and attention it deserved. Wasn't impressed by her game pie - and yet again her presentation lets her down - but her flavours were strong and she'd treated the scraps with care. If she can sort her plating-up she's going to be tough to beat.
Luke - didn't seem all that comfortable in the pro kitchen and was doing his utmost best to make a complete hash of things whilst still retaining an air of smugness throughout. Such a tool. Didn't like the look of his tortellini myself (should have put a fifth one on there) but the idea seemed sound and it was just the execution that let him down - luckily for him, nobody went home...
Jack - got a bit behind in service but Campbell's measured tutelage saw him through the worst of it and he served up a dish which he ought to be extremely proud of. Funnily enough his mackerel dish reminded me of one of Michael's earlier efforts... But there's still something about him that doesn't convince me. You don't approach dissecting a cod's head to get at the cheek unless someone has shown you how to do that before as no amount of supposed 'natural talent' will see you through. Impressed with his dish, but thought his pumpkin and fennel ravioli looked like a complete mess on the plate, despite Torode's claims.
Michael - arguably had the 'pro' dish best suited to him and his strengths, but he still nailed it and you could see how much it had taken out of him at the end. I hope he's going to take away a lot from working with Campbell and that's reflected in his food in tomorrow's cook-off. Thought he was slightly stitched up by Luke with the pastagate incident, but his venison and rabbit ragù was utter genius and the little touches like the addition of bone marrow really showed his class. Finally, he's pared things back and regained his touch!
Angela - a complete bag of nerves in the kitchen earlier and her dessert really didn't come out exactly as it should, but at least all the flavours were there and she treated it with all the care and attention it deserved. Wasn't impressed by her game pie - and yet again her presentation lets her down - but her flavours were strong and she'd treated the scraps with care. If she can sort her plating-up she's going to be tough to beat.
Luke - didn't seem all that comfortable in the pro kitchen and was doing his utmost best to make a complete hash of things whilst still retaining an air of smugness throughout. Such a tool. Didn't like the look of his tortellini myself (should have put a fifth one on there) but the idea seemed sound and it was just the execution that let him down - luckily for him, nobody went home...