Who calles it Whiskey anyway?
most in ireland ask for Locke's, John Powers, Paddy, Bushmills, Green Spot, Black Bush,Tullamore Dew, Jamasons
The Irish and Scotish ways of making it
Malting
Irish Whiskey differs from Scotch in the malting stage. In the making of Scotch whisky, malted barley is dried over peat fires. Thus allowing smoke from the peat to penetrate the barley, This is what gives scotch whiskies their distinctive smokey flavor. In the making of Irish Whiskey malted barley is dried in closed ovens. The barley never comes in contact with smoke, so the true malted barley flavor shines through with no smokiness.
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Mashing
The process of grinding the grain into grist and then mixing it with water to produce wort are the same for Irish and Scotch Malt whiskeys
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Fermentation
Once again the same basic process applies to both Irish and Scotch Whiskeys. Yeast is added to convert the liquids' sugars into alcohol
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Distillation
During this stage the alcohol with a lower boiling point than water is steamed off. The shape of the still contributes to the final character of the finished product and in Ireland the stills are generally larger than Scottish ones.
Generally, Scotch whiskies are distilled only twice. Irish Whiskeys, however, are usually but not always triple distilled. Because each stage of distillation increases the purity and smoothness of the whiskey, This is what makes Irish Whiskey particularly pure and smooth.
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Maturation
Once again the process of making Irish or Scotch is similar in that during the final stage of the process the whiskes is transfered intto casks to mature for the required number of years, three is the legal minimum, but some whiskeys are left for many years more.