Since there's a Mac 'n Cheese thread going, I will add that I 100% agree with garak, it's the ultimate in comfort food. And boy oh boy did I make a great one tonight! I didn't do the modernist way. I made a standard roux with 20g butter, 20g flour, 250g cheddar, a large pinch of black pepper, salt, and a couple of teaspoons of powdered Coleman's mustard that I mixed up with water beforehand. Added two diced up tomatoes. Poured 350g of boiled macaroni into it. Poured into a buttered dish, put a ton more cheese on top, a load of breadcrumbs, (overdid the breadcrumbs tbh) and baked. I have to say, this is a Macaroni Cheese to die for, it's so delicious, moist, creamy and so CHEESY! I'm led to understand that the mustard apparently brings out the cheese flavour more.