Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
You should definitely post your recipe and method 
As you say, there is no correct one but there is always something to be learned from how other people approach a meal.
I quite like frying off small bits of chorizo to add into my bolognese sauce. I also tend to add a tiny pinch of chilli, which I find helps bring out the flavour of the tomatoes (I use passata rather than tinned tomatoes though).
Also, agreed re most food tasting better the next day
As you say, there is no correct one but there is always something to be learned from how other people approach a meal.I quite like frying off small bits of chorizo to add into my bolognese sauce. I also tend to add a tiny pinch of chilli, which I find helps bring out the flavour of the tomatoes (I use passata rather than tinned tomatoes though).
Also, agreed re most food tasting better the next day
