Name the (flour) bug

I've had them a few times at my current house. The flour is kept in a cuboard which is always closed. There isnt much you can do to stop them, its not because your house is 'unclean' or anything like that. My house is quite humid, and i live right by the sea, so maybe thats a factor, who knows. Either way, they aren't harmful, just sieve the flour and use it.
 
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