Name the (flour) bug

We bake quite a lot and only ever came across this a couple of times, both with cheap flour, but that could be a coincidence. These days we use it so quick we'd never notice either way.
 
I've had them a few times at my current house. The flour is kept in a cuboard which is always closed. There isnt much you can do to stop them, its not because your house is 'unclean' or anything like that. My house is quite humid, and i live right by the sea, so maybe thats a factor, who knows. Either way, they aren't harmful, just sieve the flour and use it.
 
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