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Nandos hot sauce.

Moredhel said:
That Pure Cap must be heavily diluted, Pure Capsaicin is 16,000,000 scoville units, Blairs 16,000,000 reserve is that, comes in a pharmecutical phial and says to never open it unless you have protective gear.

Hottest I've ever had is Blair's 3am, and that was so hot I thought I was dying. I love that "Who dares burns" sauce on there, really nice flavour to it and a nice kick, I tend to put a few drops of it in pot noodles etc to liven them up. :)
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How much of that 3am sauce did you have?
 
Moredhel said:
That Pure Cap must be heavily diluted, Pure Capsaicin is 16,000,000 scoville units, Blairs 16,000,000 reserve is that, comes in a pharmecutical phial and says to never open it unless you have protective gear.

Hottest I've ever had is Blair's 3am, and that was so hot I thought I was dying. I love that "Who dares burns" sauce on there, really nice flavour to it and a nice kick, I tend to put a few drops of it in pot noodles etc to liven them up. :)
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That site makes my mouth water everytime I go there :p
Will have to order from it sometime.

Do you know if any of those sauces are avilable for purchase at a store instead of that site? If so, any place in london? :P
 
Liverpool-Lad said:
I think Im becoming addicted to this stuff, I bought a bottle a few days ago and I find im using it more and more on any kind of foods; fish, sandwiches, the lot!

Any other hot sauce addicts? Any other ideas/recipes would be cool.
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I drizzled some Lingham's Chilli sauce over a salad I had for tea last night. Yummy :)
 
Liverpool-Lad said:
How much of that 3am sauce did you have?
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The tiniest drop in a burger one LAN party as a dare.

I've not seen it for sale anywhere other than online before, it wasn't my blairs 3am so I don't know where that was bought from.

And Liverpool-Lad, I live out here. :)
 
Nandos is awesome! There's loads of recipes on their website. Have a go at cooking a chicken covered in peri peri. slice a whole chicken in half, whack a stick through it, slaver it in peri peri and whack it on the BBQ.

mmm gonna do that this weekend i reckon.,
 
monkeyspank said:
Nandos is awesome! There's loads of recipes on their website. Have a go at cooking a chicken covered in peri peri. slice a whole chicken in half, whack a stick through it, slaver it in peri peri and whack it on the BBQ.

mmm gonna do that this weekend i reckon.,
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You can make the chicken like they make at nandos by covering chicken in their marinade sauce for the night, then cooking it on a barbeque. Mmmmmmmmmm
 
This stuff is my favourite http://importfood.com/sash0709.html

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Sudden said:
http://chilefarm.co.uk/sauces6.html


If you like hot sauce, looking at the site will make your mouth water :)
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"This is it, the absolute pinacle of hot sauce heaven. We have classed these sauces as UNTOUCHABLE due to their insane heat levels. If you are looking for the ultimate taste bud blasting experience then look no further. We have selected these sauces as the hottest and the tastiest available anywhere in the world. Be warned these sauces are HOT !!!! Please note: these sauces are for people who have experience with extreme heat chili sauce only and should be used responsibly at all times."



"We have classed these sauces as UNTOUCHABLE due to their insane heat levels." - got to try this :D
 
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