Well why did you specify them then?My post doesn't mention regular potato or brown rice being better than white.
I also think the fruit thing is something there is plenty of on-going research on and being put in a bad light by fad diets looking at GI and claiming all sugars are bad and put your metabolism into a state it is stored by fat. Also if the thinking behind recommending pasta is that the carbs will be burned off in a marathon then I don't think fruit will be any worse.
Also, I didn't say "sugar" would not be optimal, I said "fructose". Fructose is metabolised almost completely by the liver.
Don't think that I'm criticising you for thinking that, it's common knowledge after all, but that is:Of course Brown pasta/rice/bread is (1)better it (2)full of fibre and (3)digests slower so the energy release is slower.
1) Wrong
2) Kind of irrelevant
3) More irrelevant
Do you think a meal of brown rice is going to be releasing energy the next day? More importantly, if that were true, would carbs being released by your gut be useful?
The thing you are trying to do is fill up your glycogen stores.
Having a jacked up insulin sensitivity and poorly up-regulating lipolytic enzymes might change how well this all works though.