New potatoes?

tom26 · 15 Oct 2006 at 18:56

Is there any other ways of cooking them rather than just cooking them in boiling water? (I'm looking for several suggestions)

Anim · 15 Oct 2006 at 18:57

saute ?

RoboCod · 15 Oct 2006 at 18:59

A simple search

Muban · 15 Oct 2006 at 19:00

Par boil, roast in oven in an ovenproof dish with olive oil, garlic, sea salt and herbs.

AJUK · 15 Oct 2006 at 19:01

Wait until they grow up and become old potatoes and then you can fry 'em, mash 'em and roast 'em.

Toss them in a little olive oil, salt, pepper and a little paprika if you are feeling adventurous then roast the buggers in a hot oven for about 40 mins until crispy.

Brizzles · 15 Oct 2006 at 19:02

Muban said:
Par boil, roast in oven in an ovenproof dish with olive oil, garlic, sea salt and herbs.

Just had the very same this afternoon.

Zefan · 15 Oct 2006 at 19:05

Boil 'em mash 'em stick 'em in a stew.

Bumhucker · 15 Oct 2006 at 19:21

Have you tried steaming them? It's meant to keep the nutrients in vegetables better then boiling as well.

yer_averagejoe · 15 Oct 2006 at 19:24

potato gun

2bit · 15 Oct 2006 at 19:33

Muban said:
Par boil, roast in oven in an ovenproof dish with olive oil, garlic, sea salt and herbs.

C’est magnifique!

Greenlizard0 · 15 Oct 2006 at 19:39

yer_averagejoe said:
potato gun

Quoted for Truth.

Rotty · 15 Oct 2006 at 19:42

Muban said:
Par boil, roast in oven in an ovenproof dish with olive oil, garlic, sea salt and herbs.

that's how I do them

Valo · 15 Oct 2006 at 19:42

Muban said:
Par boil, roast in oven in an ovenproof dish with olive oil, garlic, sea salt and herbs.

By far the best way of having them, next to boiling them and serving them with a little butter on top

yer_averagejoe · 15 Oct 2006 at 20:02

potato stamps