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Im cooking a couple of lovely fillets of salmon tonight and have got me veg and jersey royals to accompany.
Now i love jersey royals cooked perfectly with just butter, but im in the mood for something different. Any ideas what i can do to them that will go with the pan fried salmon?
Now i love jersey royals cooked perfectly with just butter, but im in the mood for something different. Any ideas what i can do to them that will go with the pan fried salmon?