odd question on cooking?

helpimcrap · 12 Mar 2011 at 16:14

i admit - i am a complete NOVICE/NUMPTY when it comes to cooking and no one i know uses a slow cooker to do a casserole.

my question is this -
do i just add a bit of water and frozen vegatables to it, bit of precooked beef, and some oxo to it and leave it for for 9hrs?

i cando spag bol no problem but casserole is a nice idea but i get lost by it.

helpimcrap · 12 Mar 2011 at 16:19

lol no.... put on before work and then its ready for when i get back i've been told?

helpimcrap · 12 Mar 2011 at 16:28

lol i know nothing about cooking aside from browning mince for cooking spa bol and how to make ommelettes/sausages/bacon etc.

just the 'usual single' man stuff...

helpimcrap · 13 Mar 2011 at 05:29

But is anyones meat precooked or is it ok to add frozen beef pieces to it?
Don't wanna make myself ill.

How long can I keep fresh chicken in the fridge? Couple of days or 24hrs like when you defrost it?