Recently bought myself a George foreman for work for £50 and it's huge for the price, like the size of a BBQ!
My team of four work colleagues take turns buying/cooking lunch for each other. Usually consists of the following:
Budget of £10 tops. (£2.50per person.....same price as a sandwich from supermarkets)
Current menu we have cooked:
Burgers
-Aberdeen Angus burgers
With melted cheese and grilled onions
BBQ sauce or Burger relish
Qty pp = 2
Toasties (simple!)
-Steak sandwich.
Steak + Roll + sauce =
Qty pp = 1
-Cheese and ham toasties
Qty pp = 2/4
Hotdogs:
-German sausage hotdogs with cheese
Squeezy mustard and ketchup
Qty pp = 3
-Cumberland sausages in rolls with cheese and onions/sweet
chilli sauce
Qty pp = 3/4 per person!
Panini's
chiabatta's are the best bread to use for these. Bit of butter on the outside to crisp it up and some fruity sauce to go with it.
-Mozzarella and mild cheese + pepperoni, sliced onion.
Qty pp = 2 x small or 1 Large
-Chopped Ham + cheese + tomato.
Qty pp = 2 x small or 1 Large
Tortilla wraps
- Mixture of Ham's with mature cheese and lightly grilled with chopped onions and peppers inside.
Qty pp = 2 each
-Grilled chicken pieces, Seasoned salad with bread croûtons and tomato. x 3 each
Qty pp = 3/4 small ones each
-Pork Kebab meat with green/red peppers and onions with a mixture of sauces.
Qty pp = 3 each
Meat fetish
-STEAK.
-Mixed grill
-Lean steak with tomatoes and onions. A sprinkling of black pepper.
-Gammon steak sandwich.
Gammon steak + roll,
Qty pp = 1 per person
-Gammon steak, in bread roll + lettuce and condiment of your choice or on it's own accompanied with a salad and dressing.
-Butterflied chicken breast marinaded in soy sauce and honey, again in a bread roll or however you fancy to serve it.
_________________________________________________________
Anybody got any others that they would like to add or suggest?! The grill can cook pretty much anything and only takes about 5 mins! Easy to clean and I highly recommend one!
However, do in a well ventilated area... I set off our companie's fire alarms and we had a full company/warehouse evacuation....
My team of four work colleagues take turns buying/cooking lunch for each other. Usually consists of the following:
Budget of £10 tops. (£2.50per person.....same price as a sandwich from supermarkets)
Current menu we have cooked:
Burgers
-Aberdeen Angus burgers
With melted cheese and grilled onions
BBQ sauce or Burger relish
Qty pp = 2
Toasties (simple!)
-Steak sandwich.
Steak + Roll + sauce =
Qty pp = 1
-Cheese and ham toasties
Qty pp = 2/4
Hotdogs:
-German sausage hotdogs with cheese
Squeezy mustard and ketchup
Qty pp = 3
-Cumberland sausages in rolls with cheese and onions/sweet
chilli sauce
Qty pp = 3/4 per person!
Panini's
chiabatta's are the best bread to use for these. Bit of butter on the outside to crisp it up and some fruity sauce to go with it.
-Mozzarella and mild cheese + pepperoni, sliced onion.
Qty pp = 2 x small or 1 Large
-Chopped Ham + cheese + tomato.
Qty pp = 2 x small or 1 Large
Tortilla wraps
- Mixture of Ham's with mature cheese and lightly grilled with chopped onions and peppers inside.
Qty pp = 2 each
-Grilled chicken pieces, Seasoned salad with bread croûtons and tomato. x 3 each
Qty pp = 3/4 small ones each
-Pork Kebab meat with green/red peppers and onions with a mixture of sauces.
Qty pp = 3 each
Meat fetish
-STEAK.
-Mixed grill
-Lean steak with tomatoes and onions. A sprinkling of black pepper.
-Gammon steak sandwich.
Gammon steak + roll,
Qty pp = 1 per person
-Gammon steak, in bread roll + lettuce and condiment of your choice or on it's own accompanied with a salad and dressing.
-Butterflied chicken breast marinaded in soy sauce and honey, again in a bread roll or however you fancy to serve it.
_________________________________________________________
Anybody got any others that they would like to add or suggest?! The grill can cook pretty much anything and only takes about 5 mins! Easy to clean and I highly recommend one!
However, do in a well ventilated area... I set off our companie's fire alarms and we had a full company/warehouse evacuation....
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