**Offical George Foreman Lunch thread**

Booner!

Booner!

Booner!

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Recently bought myself a George foreman for work for £50 and it's huge for the price, like the size of a BBQ!

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My team of four work colleagues take turns buying/cooking lunch for each other. Usually consists of the following:

Budget of £10 tops. (£2.50per person.....same price as a sandwich from supermarkets)

Current menu we have cooked:

Burgers
-Aberdeen Angus burgers
With melted cheese and grilled onions
BBQ sauce or Burger relish
Qty pp = 2


Toasties (simple!)
-Steak sandwich.
Steak + Roll + sauce = :D
Qty pp = 1

-Cheese and ham toasties
Qty pp = 2/4


Hotdogs:
-German sausage hotdogs with cheese
Squeezy mustard and ketchup
Qty pp = 3

-Cumberland sausages in rolls with cheese and onions/sweet
chilli sauce
Qty pp = 3/4 per person!


Panini's
chiabatta's are the best bread to use for these. Bit of butter on the outside to crisp it up and some fruity sauce to go with it.

-Mozzarella and mild cheese + pepperoni, sliced onion.
Qty pp = 2 x small or 1 Large

-Chopped Ham + cheese + tomato.
Qty pp = 2 x small or 1 Large


Tortilla wraps
- Mixture of Ham's with mature cheese and lightly grilled with chopped onions and peppers inside.
Qty pp = 2 each

-Grilled chicken pieces, Seasoned salad with bread croûtons and tomato. x 3 each
Qty pp = 3/4 small ones each

-Pork Kebab meat with green/red peppers and onions with a mixture of sauces.
Qty pp = 3 each

Meat fetish
-STEAK.

-Mixed grill

-Lean steak with tomatoes and onions. A sprinkling of black pepper.

-Gammon steak sandwich.
Gammon steak + roll,
Qty pp = 1 per person

-Gammon steak, in bread roll + lettuce and condiment of your choice or on it's own accompanied with a salad and dressing.

-Butterflied chicken breast marinaded in soy sauce and honey, again in a bread roll or however you fancy to serve it.



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Anybody got any others that they would like to add or suggest?! The grill can cook pretty much anything and only takes about 5 mins! Easy to clean and I highly recommend one!

However, do in a well ventilated area... I set off our companie's fire alarms and we had a full company/warehouse evacuation....:)
 
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Gammon steak, in bread roll + lettuce and condiment of your choice or on it's own accompanied with a salad and dressing.
edit: as Dolph mentioned too :)

Butterflied chicken breast marinaded in soy sauce and honey, again in a bread roll or however you fancy to serve it.
 
EUGH, how can you cook steak (well anything actually) on one of those, they just come out as grey lukewarm bits of leather. :(:(

The grill doesn't have nearly enough heat to cook a steak properly, but I guess they would be quite good at warming bread.
 
You can do a full English on one of those things. Position your sausages strategically and they stop the egg sliding off ;)
 
Amp34 said:
EUGH, how can you cook steak (well anything actually) on one of those, they just come out as grey lukewarm bits of leather. :(:(

The grill doesn't have nearly enough heat to cook a steak properly, but I guess they would be quite good at warming bread.
Click to expand...

Mine will go up to 235oC, and has variable temperature. That's plenty of heat to cook a steak properly.
 
Amp34 said:
EUGH, how can you cook steak (well anything actually) on one of those, they just come out as grey lukewarm bits of leather. :(:(

The grill doesn't have nearly enough heat to cook a steak properly, but I guess they would be quite good at warming bread.
Click to expand...

Unfortunately you are mistaken. Mine cooks perfectly well resulting in nice hot, tender medium rare steak. I think it is obvious your just a moron who cannot utilise a basic kitchen appliance! :p
 
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