Not me, but if Meathead says its good then that's a massive thumbs up
http://amazingribs.com/tips_and_technique/slow_n_sear.html
Has anyone had any experience of the Slow 'N Sear accessory? Only seems to be sold in the states but does ship internationally. Might see if there is any interest in a group buy to split the postage?
No, just sat it on the grate. I wrapped it after I'd taken it off.
This is the one I use, it's very good. It has 1 temperature probe for the meat, and another for the BBQ itself.
I always do half covered (6hrs) and then remaining 6 covered in foil for my pulled pork.
Ordered thanks! Might come in time for some pulled pork at the weekend!