Took around 4 hoursHow long does the porchetta take?
Took around 4 hoursHow long does the porchetta take?
Anyone tried a Meator thermometer? My Maverick ET-733 needs replacing and the Bluetooth function and link to Alexa looks fun to try out
I've found the Pro Smoke version of the Vortex for a fraction of the cost so think I'll just end up buying both!
I've been slacking with the smoking since October as I've been busy at the weekends so thought it was about time I fired her up. No sooner had I got it up to temperature and put the meat on it started tipping it down! Luckily it only lasted 20 minutes. I really need to get a smaller smoker as firing up the big WSM is overkill for a couple short ribs.. Not sure how the missus would feel about a fourth BBQ on the patio though.
This looks a beuty ! any tips for the cook ?
Ps. Hopefully im not the only one that this happens to.
I'm getting rather bored of pulled pork on buns with coleslaw, so I've decided to make Tinga de Puerco on Saturday because there are few things I love in life more than Mexican food
I'll be using the Weber Summit Charcoal, Weber dutch oven and the Weber grilling rack for the Summit to lift the pork above the dutch oven.
Awesome, you've inspired me! I tend to end up doing the same things on the BBQ so would be good to try something different, I'll have to give it a go. How much pork shoulder did you use?
1.6kg which is definitely the most that fits on the Weber Grilling Rack above their Dutch oven.
We got the can of chipotle chilies in adobo sauce from mexgrocer.co.uk. I'm not sure if they're available in supermarkets, but I doubt it. I think the only thing I'd change next time is to use better quality chorizo. The Tesco Finest spicy one isn't great.
It makes a ton of food. We fed 4 adults and still have about 2/3 left over.
Stupid wind! I wanna BBQ but nooooo stupid storm!