I'll happily eat a vindaloo, so I'd buy two curries, and share out half the vindaloo to him. If he then didn't want it, waste not want not, and he could have the other one as well.
I really like the addition of potato in a curry as well. Granted you could include bombay aloo in your order, but it's not the same.
Nothing wrong with a decent Vindaloo, just as much flavour as anything else, I always have chicken tikka vindaloo. Admittedly it's a bit bland from a lot of places but it's lovely if done correctly. Good ones always tend to be orange/brown rather than red & you can taste a hint of Lemon.
The local place does something similar called a Naga Chicken, it's got fresh chilli's in it rather than just powder & has a ghost chilli in there aswell, i could eat that every day if it wasn't for the fact my colleagues complain that I stink of Garlic the following day.
I really like the addition of potato in a curry as well. Granted you could include bombay aloo in your order, but it's not the same.
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